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Post by bryan on Jan 28, 2017 9:26:31 GMT
je prépare un salon pour le 1er We de mars a Nyons dans la drome. il me faudrait une 20ene de couteaux, cuisine , neck et chasse , si possible ;D
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Post by bryan on Jan 29, 2017 10:08:26 GMT
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Post by BastlWastl on Jan 29, 2017 10:16:18 GMT
Nice Bryan! looking good!
What kinds of Jnat do you use for shinogi polish?, and at wich grit you stop using beltgrinder?
Greets Sebastian.
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Post by bryan on Jan 29, 2017 10:19:24 GMT
i stop belt grinder at 120 grit, and Scotch-Brite . after that 300jns 800Jns blue aoto Bester 4K hakka that's it for this one.
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Post by tastebomb on Jan 29, 2017 10:37:26 GMT
i stop belt grinder at 120 grit, and Scotch-Brite . after that 300jns 800Jns blue aoto Bester 4K hakka that's it for this one. your knife is the best sharpened I have had so far, not only really really sharp but what's even more important it retains the sharpness just as well
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Post by bryan on Jan 29, 2017 10:42:55 GMT
thank you !! You can't imagine how pleasant it is to read it for me ! you make my day !
i say thank you to Achim too, for this crazy steel !
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Post by bryan on Feb 1, 2017 18:41:15 GMT
small takeda "Deba" to fix :/ It is thick ...
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Post by Gabriel on Feb 1, 2017 22:31:38 GMT
I guess that Really nice photo Bryan! Regards, Gabriel
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Post by bryan on Feb 9, 2017 16:19:59 GMT
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Post by BastlWastl on Feb 9, 2017 17:08:11 GMT
Fuckin nice pic!
love it! let us see more!
Greets Sebastian.
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Post by bryan on Feb 9, 2017 17:11:57 GMT
thank you Sebastian
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Post by BastlWastl on Feb 9, 2017 17:34:29 GMT
Again this is what i call a knife... pure, just a knife, and this is a beauty.... Functional art at it best!
I really love your style!
Greets Sebastian.
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Post by bryan on Feb 13, 2017 16:58:55 GMT
thank you sebastian ;-)
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Post by bryan on Feb 13, 2017 17:01:18 GMT
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Post by bryan on Feb 13, 2017 18:16:13 GMT
this on is BastlWastl sized
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