I'm about to get more productive. The "standard" knives I tried making will be replaced with s-grind blades ground triple hollow and belt satin finished, I find I'm comfortable doing that now, the grinds come out really good. Working on new pricings, that I will post publicly soon. Also after my shop move in january I will probably announce some more good news
So, german passaround interesting? Triple hollow sgrind belt finished (which will probably be what I make mostly, at a reasonably good pricing, not as low as those "standard" but about halfway to as good (~500 eur inc vat shipped for a 240) I'm thinking of a blade I have ready to finish grind, stainless 210 banana knife (~hakata) It's pretty much my regular 210 edge profile, with a little more blade forward distribution.
Is only one week each doable? 8 spots no bogdan please, strop or microbevel freehand. no makers (hobby or pro)
Nice that you are doing a PA with us robin !! We really appreciate this and i guess the new stuff will be more PeW PEW Baeemm! than the older stuff i know.. i would also love to visit you next time your doing a grind in .. together with zetieum or other maniacs