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Post by bryan on Jan 8, 2018 18:42:46 GMT
hi juste one photo for the moment suji for a french chef. 310mm for the edge... 150mm for the handle. fast kasumi finish. saya is not dry yet .
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Post by Gabriel on Jan 8, 2018 22:33:41 GMT
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Post by bryan on Jan 10, 2018 18:39:20 GMT
thank you guys !!
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