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Post by zetieum on Dec 24, 2016 0:47:19 GMT
Ganz neu. Mit "neue Finish": es war das erste mal, daß Robin diese Finish gemacht hat. Quite nice. Moreover, it is with his new grind: slightly hollow. Griff: strongly figured birch masur, eindeer antler ferrule The first cut with krassi were great. It went through carrots like there was not tomorrow. I will make a full review in January. Now it is time for holidays.     |
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Post by krassi on Dec 24, 2016 1:03:42 GMT
Yeah!  Also the Finish and Handle is very good. Still not much time to test but its really a great knife! |
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Post by andreas123 on Dec 24, 2016 7:50:55 GMT
Wow, wie geil!
Muss ich sofort suchen. Abder das ist bestimmt wieder Custom...
THX for showing!
Andreas
PS: wo gibts das denn?
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Post by Gabriel on Dec 24, 2016 10:40:11 GMT
Really nice Dalman zetieum !  The new finish looks quite different then the Dalman I tested from Karnstein. Better IMHO. Blade looks a bit thicker. How flexible is the tip? Would be interesting to compare Food Release etc. Regards, Gabriel |
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Post by Fabstar on Dec 24, 2016 11:14:43 GMT
Looks very nice!! Thanks for showing.
Wie sich das Dalman zu Karnsteins unterscheidet, würde mich auch interessieren. Wenn das neue Konzept weniger flexibel zur Spitze hin ist und der FR nochmal besser funktioniert, könnte die Bewertung des Dalman-Konzept gegenüber den PA-Eindrücken von Karnsteins Dalman deutlich positiver ausfallen (wenn man die neuen Preise mal außen vor lässt...).
Grüße
Fabstar
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Post by zetieum on Dec 25, 2016 16:15:07 GMT
andreas123 : Ich bin in Köln. Gabriel : yes indeed, it would be interesting. Food release seemed OK. Although I had very little time to test ti. Tip has very little flex. Bit there is a quite consequent distal taper (see pic). 
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Post by Gabriel on Dec 25, 2016 22:10:30 GMT
Hm, I get the feeling that Robin has worked quite a lot on his knife concept since he made the Gyuto I tested recently. This here seems to be very much advanced and more thought through. That said - this Dalman "Hohlkehle" reminds me quite a bit of Xerxes'  Regards, Gabriel |
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Post by krassi on Dec 25, 2016 22:39:56 GMT
Hi! Well it was not really flexible like i know it from my prototype Gyutohiki from Dalman that i have. The Fit and finish of that one is awesome!!! Hahaha yeah i also thought "hmm that Hohlkehle looks familiar, strange.. where have i seen that before... " ) Yeah its very similar.. and the balance of the knife is great as usual.. robin always puts a handle on the knife that is perfect for the weight of the blade. Well it was a great short cutting experience and we will do a sick super Kaiser mega cologne knife meeting in January because Zoze, Zetieum and myself have gigatons of new jnats, and lots of new knifes andreas123 Zetieum is in my Neighborhood and less than 1km away from me South City Cologne! Yeah ! and Zoze is also not far away.. well and Kup of course too. So our "Cologne Knife nights" are always interesting! Seeya Daniel! |
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Post by andreas123 on Dec 26, 2016 4:05:53 GMT
Moin! Cologne knife nights... Klingt wie ein 80´ziger jahre Martial Arts Film @zetium : i ment where to buy the knife, not where it lies now. Andreas |
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Post by zetieum on Dec 26, 2016 9:10:07 GMT
andreas123 I bought it directly from Robin. Here is his instagram: www.instagram.com/dalmanknivesand its online shop: dalmanknives.bigcartel.comFor guyto, there are rarely some available. You have to order. It is semi custom. For instance I ask for the length and we discuss shortly the height. Then Robin offered a lot of choice of handle. Also we discussed the thickness. Finally, I opt for its "standard" in therm of geometry and profile. There have a been a lot of discussion along the making and the process was extremely enjoyable. I will review that In january along with the Messer
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Post by andreas123 on Dec 26, 2016 15:43:15 GMT
Hi zetieum.
thank you very much.
LG
Andreas
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Post by MathiasM on Dec 28, 2016 17:26:33 GMT
Moin,
This one in particular looks amazing! Congrats on the beautiful knife again. I hope it cuts as good as it looks. One day I will buy a Dalman... and would love to get asylum in one of the Cologne knife nights, too! (Because of the lack of something similiar in the Ruhr Area and to meet you guys!)
Cheers, Mathias
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Post by krassi on Dec 28, 2016 21:00:45 GMT
Moin! Also immer gerne MathiasM Das kriegen wir schon hin und du könntest auch gerne total besoffen bei mir aufem Sofa pennen zur Not Also gemacht wird das mit nem treffen sowieso im Januar bei Ich, Zoze und Zetieum eine Menge neuer Messer , aber vor allem so 20 neuen jnats haben seid dem letzten treffen also bisher waren wir mehr am Schleifen als und die Messer anzuschaun! und wenn der "Bogdan3000 light" da ist isser da.. Aber denke mal das wird eher Februar/März werden. Wir können das auch als Großveranstaltung machen wenn noch Kup und Karnstein Lust haben vorbeizuschaun Und es wird ja noch das PA vom Primus geben bald wo wir hinfahren. Also wird! Daniel
Hier der Link zu der Diskussion:
kochmalscharf.freeforums.net/post/7506/thread |
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Also the Finish and Handle is very good. Still not much time to test but its really a great knife!
