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Post by bryan on Jan 4, 2017 16:50:17 GMT
hello 2017.... first gyuto. exclusively for this forum, Only for sale here, for the week. ( If it's not sold , it will go to my site.  ) so, the blade : sanmai 145sc and soft steel ( not stainless ! ), water queneched edge : 205mm 48mm @ heel. thickness , from 4.5mm ( to the handle) to 0.8mm ( at 1cm from the tip) "pertrichor finish" ( not a true kasumi ) . edge is out of Hakka . and the wood is....Oak ...a usual .... the price : 320euros + shipping      |
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Post by bryan on Jan 4, 2017 16:58:44 GMT
well.... ok it's for sale, but you can post what you think about this knife .... ;-)
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Post by christian on Jan 4, 2017 17:24:08 GMT
Hello Bryan,
your Knives look beatiful. I like the rustic style of the blade and the simplicity of the handle. It shows great craftsmanship. I am sure this is a terrific tool for slicing.
All the best
Christian
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Post by krassi on Jan 4, 2017 17:43:05 GMT
Hi Brian! Looks pretty cool! And since i had the PA knife i know they cut pretty damned good  To bad that i am completely broke because of jnats But nice that you start 2017 directly with some exclusive offers here. Best regards, Daniel! |
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Post by bryan on Jan 4, 2017 17:59:33 GMT
thank you Krassi, it's never bad to be broke because Jnats what did you buy ? |
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Post by krassi on Jan 4, 2017 19:18:56 GMT
Hi Brian.. Too much ) Around 4-5 per month at least for the last months. But since i have 4 good suitas i am looking for softer medium stuff like Hakka/Takashima and super hard finishers .. mostly grey/green stuff that is used by barbers. i will have to update my pictures once all stuff is here.. i guess i will also sell some because i have too mach jnats seeya, daniel! |
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Post by bryan on Jan 4, 2017 19:37:31 GMT
takashima are my fav stone for my EDC knives.
hakka , i have a realy nice "red" one
but in médium /low stone , my tsushima is a beast. i love that for "tool's edge" for my personal kitchen knife.
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Post by krassi on Jan 4, 2017 21:07:08 GMT
Ahh interesting that you really love Jnats and use them from the Start on your knifes! For the lower Stuff i have a gigantic Orange Thai Binsu from Miles.. i love that stone and my grey binsu ,Ikasrashi and Aizu next. But ill get a Watanabe #Ai1000 soon and that stone is simply sick So thanks for sharing what stones you use! Best regards, danieL! |
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Post by tastebomb on Jan 4, 2017 21:51:53 GMT
omg amazing what a coincidence, a knife from you was basically at the top of my list and I was just looking for a small gyuto as well!(wanted to order a fujiwara nashiji 195 this month)
I TAKE IT
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Post by zetieum on Jan 4, 2017 22:29:01 GMT
Well.... sold in 4.5 hours. Did not even had the time to see the post. Hereusement, I am on your waiting list  |
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Post by zetieum on Jan 4, 2017 22:30:19 GMT
Anyway Bryan: could you say a word about the "pertrichor finish" versus a true Kasumi ?
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Post by Julius on Jan 4, 2017 22:49:35 GMT
What a beautiful knife, congrats to the lucky buyer!
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Post by Gabriel on Jan 4, 2017 23:07:12 GMT
Meinen Glückwunsch! bryan Really good looking Gyuto. A little bit too short for my but great never the less! Regards, Gabriel |
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Post by krassi on Jan 4, 2017 23:14:54 GMT
Wow that knife was gone very fast! Yes this "pertrichor finish" sounds interesting.. side of the blade looked more glossy and shiny than the PA Gyuto i was able to try. Sc145 gets insanly sharp and this handle shape and size was very comfortable (well better late feedback on the PA than never *G ) ) Congratulations on the Knife tastebomb ! Seeya,Daniel |
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Post by bryan on Jan 5, 2017 8:09:24 GMT
omg amazing what a coincidence, a knife from you was basically at the top of my list and I was just looking for a small gyuto as well!(wanted to order a fujiwara nashiji 195 this month) I TAKE IT thank you !! shoot me a email here : bryan.raquin @ mac.com |
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