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Post by bryan on Jan 13, 2017 11:02:43 GMT
ok... next try 250mm suji .
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Post by Gabriel on Jan 13, 2017 11:05:12 GMT
Hi Bryan, that looks really nice! I imagine it looks even better with some patina on it Regards, Simon
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Post by BastlWastl on Jan 13, 2017 13:33:07 GMT
Sexy! looks really sweet!
This is only benchgrind finish? will look fantastic if polished with stones!
Greets Sebastian.
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Post by zetieum on Jan 13, 2017 16:29:16 GMT
Sexy! looks really sweet! This is only benchgrind finish? will look fantastic if polished with stones! Greets Sebastian. I am also curious about its look when polished. Is it the same suminagashi you made for the neck knife?
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Post by bryan on Jan 13, 2017 16:36:55 GMT
yes, it's my "satin finish" ( like the KKfora PA knife ). same suminagashi yes, 125sc . i have a knife show in March ( Nyons, France. ) so ....i work ... and i am late for shipping .... :/ small "kitchen knife"
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Post by BastlWastl on Jan 13, 2017 17:06:46 GMT
Small knifes? i think your hand is just too big!
The handle in this case is not my taste, nothing against western ones but with the super nice rustique blade there is something that doesn`t fit for my taste....
Greets Sebastian.
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Post by bryan on Jan 17, 2017 19:25:37 GMT
this one .... men's size
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Post by krassi on Jan 17, 2017 23:01:02 GMT
Nice! Wastl would say "nice Petty" )) looks like a bright very nice plain handle. Seeya, Daniel!
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Post by bryan on Jan 18, 2017 7:00:27 GMT
nice petty ? 250x55mm
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Post by Gabriel on Jan 18, 2017 10:34:54 GMT
Nice work Bryan! I really like the profile I get the impression that your profiles lean towards push/pullcutting and chopping, not so much rocking. Is that intended? Regards, Gabriel
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Post by bryan on Jan 18, 2017 11:24:04 GMT
rocking chip the edge with this steel ( hardened like that ) and i am a push guy
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Post by Gabriel on Jan 18, 2017 11:26:28 GMT
and i am a push guy Me too - so just an observation
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Post by BastlWastl on Jan 18, 2017 16:50:19 GMT
rocking chip the edge with this steel ( hardened like that ) and i am a push guy Your knifes are good for rock chopping as long as you know what you`re doing! I recently grinded the Tip a little higher, not really suiting for conventional rock chopping but at least for home use perfect now! No chipping! it works... Don `t underestimate your work! very good knife! with a very good steel! Just sometimes it hurts, when the hand comes across! Greets Sebastian.....
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Post by bryan on Jan 27, 2017 15:01:15 GMT
not bad for finish this week...
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Post by zetieum on Jan 27, 2017 20:57:51 GMT
Tu enchaînes en ce moment!!
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