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Post by messerspezi on Sept 16, 2017 12:34:14 GMT
Bryan, j'admire vraiment ton style! Deux très très beau couteau
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Post by BastlWastl on Sept 16, 2017 12:38:04 GMT
And again i love your style, very nice ones!
Greets Sebastian.
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Post by bryan on Sept 16, 2017 16:44:02 GMT
thank you the long one will be for sale next week. 340mm edge 1.38mm at spine ( from 5mm to ...+-1mm ) 1.2mm at 10mm from the edge. handle in walnut . i don't think to make a kasumi for this one , but a saya.
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Post by BastlWastl on Sept 16, 2017 16:46:24 GMT
thank you the long one will be for sale next week. 340mm edge 1.38mm at spine ( from 5mm to ...+-1mm ) 1.2mm at 10mm from the edge. handle in walnut . i don't think to make a kasumi for this one , but a saya. I hope you know what that means.... 340mm edge and walnut.... this is my world baby! Greets Sebastian.
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Post by bryan on Sept 16, 2017 18:11:48 GMT
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Post by bryan on Sept 17, 2017 17:36:19 GMT
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Post by BastlWastl on Sept 17, 2017 18:06:05 GMT
Looks nice! Greets Sebastian.
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Post by bryan on Sept 17, 2017 18:09:26 GMT
thank you a small one , 140mm but il love this one, nice géométrie, good balance .
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Post by zetieum on Sept 17, 2017 19:44:23 GMT
on dirait qu'il vole au dessus de l'herbe
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Post by brawler on Sept 17, 2017 20:11:44 GMT
How did you take the photo? Knife balanced on a stick?
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Post by bryan on Sept 18, 2017 6:08:04 GMT
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Post by bryan on Sept 18, 2017 18:32:38 GMT
small gyuto or petty ...i don't know.... 145mm , kasumi finish , burnt ok. i like that bryan
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Post by bryan on Oct 28, 2017 8:11:18 GMT
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Post by xraywolf on Oct 28, 2017 8:50:33 GMT
that looks very nice!
LG Gerald
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Post by bryan on Nov 2, 2017 19:14:23 GMT
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